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CHILLING FOODSTUFFS WITH OUTSIDE AIR.

[In Russian. / En russe.]

Author(s) : SOKOLOVA I. V., CABAN N. V.

Type of article: Article

Summary

A CHILLING SYSTEM BY COLD OUTSIDE AIR, WHICH WAS DEVELOPED IN CANADA, IS DEALT WITH. THEN, THE AUTHOR SHOWS THE POSSIBILITY OF RETROFITTING THE EQUIPMENT OF A MEAT PROCESSING PLANT I TORONTO. HE DESCRIBES A SYSTEM USING ICE BLOCKS WHICH IS MORE EFFICIENT THAN A MECHANICAL CHILLING SYSTEM. FINALLY, THE ARTICLE DEALS WITH FRUIT PRESERVATION IN LARGE COLD STORES OF A 5,000 TONNE CAPACITY BY USING COLD OUTSIDE AIR.R. R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-1447
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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