ShareChilling of meat in the BSE context: quality management in the cold chain.
Kühlung von Fleisch kontra BSE: Qualitätsmanagement in Kühlketten.
Author(s) : BRUNNHUBER B.
Type of article: Article
Details
- Original title: Kühlung von Fleisch kontra BSE: Qualitätsmanagement in Kühlketten.
- Record ID : 2003-1447
- Languages: German
- Source: Kälte + Klimatechnik (Die) - vol. 55 - n. 11
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Verification of the hygienic adequacy of beef c...
- Author(s) : JERICHO K. W. F., O'LANEY G., KOZUB G. C.
- Date : 1998/10
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 10
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DO QUICK METHODS OF CHILLING CAUSE FAULTS IN MEAT.
- Author(s) : WOLTERSDORF W.
- Date : 1988/07
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 7
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Moderne Kühlverfahren für Schlachttierkörper: F...
- Author(s) : TROEGER K.
- Date : N/A
- Languages : German
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Nachweis von Blown Pack verursachenden Bakterie...
- Author(s) : PICHNER R., ZIEGLER E., ECKARDT S., et al.
- Date : 2012
- Languages : German
- Source: Fleischwirtschaft - vol. 92 - n. 9
View record
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Rapid chilling and freezing: an important compo...
- Author(s) : STEEN N.
- Date : 1991/10
- Languages : Dutch
- Source: Koude Mag. - vol. 3 - n. 10
View record