ShareThe cold chain in the meat sector.
La chaîne du froid dans la filière viande.
Author(s) : FRENCIA J. P.
Type of article: Article
Summary
On-site measurement was carried out in about 30 cases consisting of 4 types of distribution chains for meat and 4 for offal. Interruptions were found more frequently in the chain and during loading and storage. Such breaks caused a shortened latent phase in contamination. Factors other than microbiological contamination, such as drip loss or discolouration, can inhibit marketing of the product.
Details
- Original title: La chaîne du froid dans la filière viande.
- Record ID : 1997-0339
- Languages: French
- Source: Rev. gén. Froid - vol. 85 - n. 959
- Publication date: 1995/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Conservation de la viande : recours impératif a...
- Author(s) : ROSSET R.
- Date : 1995/12
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 959
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De l'étable à la table : sécurité biologique de...
- Author(s) : BRUGERE H.
- Date : 2008/05
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 43
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Kühlung von Fleisch kontra BSE: Qualitätsmanage...
- Author(s) : BRUNNHUBER B.
- Date : 2002/11
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 55 - n. 11
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The chill chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. suppl.
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TEMPERATURES, DUREES D'ENTREPOSAGE ET QUALITE D...
- Author(s) : PHILIPPON J.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 3
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