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Problems and solutions in the use of refrigeration for meat storage.

Conservation de la viande : recours impératif au froid, problèmes posés et solutions.

Author(s) : ROSSET R.

Type of article: Article

Summary

The best storage is obtained with a constant temperature as close as possible to 0 deg C. The product-expiration dates given to consumers are too late and therefore risky. More should be done to show the consumer how to use his refrigerator better.

Details

  • Original title: Conservation de la viande : recours impératif au froid, problèmes posés et solutions.
  • Record ID : 1997-0338
  • Languages: French
  • Source: Rev. gén. Froid - vol. 85 - n. 959
  • Publication date: 1995/12
  • Document available for consultation in the library of the IIR headquarters only.

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