Classification of duration of freezing stages under conditions of controlled heat removal.
[In Russian. / En russe.]
Author(s) : BUÂNOV O. N., ASTRAKOV S. N.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2002-0806
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Temperature; Air; Equipment; Freezing
-
Temperature profiles in fixed bed freezing of f...
- Author(s) : GRUDA Z., KASIECZKA W., PLUTA Z.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Study of a simple transient non-intrusive senso...
- Author(s) : JANNOT Y., BATSALE J. C., CHAUSI B.
- Date : 2004/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 27 - n. 6
- Formats : PDF
View record
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Sistemi di congelamento ad aria.
- Author(s) : CRIVELLI G.
- Date : 1999
- Languages : Italian
- Source: Industria & Formazione - vol. 23 - n. 225
View record
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Calculation of processing time and heat load du...
- Author(s) : PHAM Q. T.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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Il congelamento criogenico dei prodotti aliment...
- Author(s) : SPENCER U.
- Date : 2001/12
- Languages : Italian
- Source: Zero sotto Zero - vol. 10 - n. 9
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