ShareClassification of duration of freezing stages under conditions of controlled heat removal.
[In Russian. / En russe.]
Author(s) : BUÂNOV O. N., ASTRAKOV S. N.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2002-0806
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Design; Temperature; Air; Equipment; Freezing
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Realisatie door JH Koeltechniek BV en Delta Tec...
- Author(s) : BLOK H.
- Date : 2002/03
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 95 - n. 3
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Freezing processes.
- Author(s) : BRUDER T.
- Date : 1993/10
- Languages : German
- Source: Klima Kälte Heiz. - vol. 21 - n. 10
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Investigation into the process of quick freezin...
- Author(s) : STEFANTCHUK V. I., VENGER K. P., PTCHELINCEV S. A., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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Study of a simple transient non-intrusive senso...
- Author(s) : JANNOT Y., BATSALE J. C., CHAUSI B.
- Date : 2004/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 27 - n. 6
- Formats : PDF
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Air products et Primel : un enrobage au goût d'...
- Author(s) : Air Products
- Date : 1998/01
- Languages : French
- Source: Air Prod., Case Study - 3 p. + rectif.
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