CO2, ammonia and bread.
Pain bénit pour l'alliance du CO2 et de l'ammoniac.
Type of article: Article, Case study
Summary
This article describes the refrigeration plants (storage, freezing) used in a factory manufacturing raw and precooked bread.
Details
- Original title: Pain bénit pour l'alliance du CO2 et de l'ammoniac.
- Record ID : 2007-1192
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 952
- Publication date: 2007/01
Links
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Indexing
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Themes:
Compression systems;
Ammonia;
CO2;
Bakery and confectionery products - Keywords: Manufacturer; Bread; Ammonia; Refrigerating plant; Case study; CO2
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- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 60 - n. 6
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- Author(s) : EKENBERG T.
- Date : 2003
- Languages : Swedish
- Source: KYLA & VÄRME - n. 6
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LES PATES FERMENTEES SURGELEES.
- Author(s) : MAITRE H.
- Date : 1985
- Languages : French
- Source: Rev. Fabr. - vol. 60 - n. 4
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Surgélation de pâtons crus. Gros plan sur la te...
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- Languages : French
- Source: Filière gourmande - n. 13-14
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