ShareCO2 production and trimming loss affected by storage temperature and packaging methods in Chinese cabbage (Brassica campestris L. ssp. pekinensis) grown in spring.
[ In Korean. / En coréen.]
Author(s) : YANG Y. J., JEONG J. C., CHANG T. J., LEE S. Y., PEK U. H.
Type of article: Article
Summary
Chinese cabbages (cv. Gonaengjee-yureum) were harvested on 30 May and stored in different forms of packing at various temperatures. All the packing methods extended the shelf life in store to at least 60 days. The most effective storage method was at a temperature of 0-1 deg C in a polyethylene sack with 50 holes in the bottom.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1996-0278
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 34 - n. 4
- Publication date: 1993
Links
See the source
Indexing
-
Themes:
Packaging;
Vegetables - Keywords: Cabbage; Temperature; Quality; Vegetable; Cold storage; Packaging
-
The effect of temperature and packaging on the ...
- Author(s) : SANKAT C. K., MAHARAJ V., LAUCKNER B.
- Date : 1995
- Languages : English
- Source: ASEAN Food J. - vol. 10 - n. 1
View record
-
Shelf-life extension of sauerkraut by sous vide...
- Author(s) : DUKALSKA L., IVANOVA A., SKUDRA L., KARKLINA D.
- Date : 1998
- Languages : English
View record
-
Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
View record
-
Chinese cabbage: shelf life and marketing.
- Author(s) : SOZZI A., ILARDI V.
- Date : 1993
- Languages : Italian
- Source: Colt. protette - vol. 22 - n. 11
View record
-
Evaluation of the shelf life of cabbage in cold...
- Author(s) : DEKA K. K., MOHAN N. K., PRASAD K. S.
- Date : 2002
- Languages : English
- Source: Res. Crops - vol. 3 - n. 2
View record