Code of Hygienic Practice for heat-treated refrigerated foods packaged for extended shelf life.
Author(s) : ABHAYARATNA N., ZEMANOVIC B.
Type of monograph: Guide/Handbook
Summary
This document is issued by the Australian Quarantine and Inspection Service (AQIS).
Details
- Original title: Code of Hygienic Practice for heat-treated refrigerated foods packaged for extended shelf life.
- Record ID : 1994-1353
- Languages: English
- Publication: AQIS - Australia/Australia
- Publication date: 1992
- Source: Source: 52 p. (21 x 29.7); fig.; append.; index.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Cold stores : design, construction, insulation and equipment;
Food quality and safety. Microbiology;
Chilling of foodstuffs;
Freezing of foodstuffs;
Packaging;
Containers and packaging - Keywords: Regulations; Food; Refrigerated transport; Chilling; Australia; Organoleptic property; Microbiological quality; Cold storage; Packaging; Freezing
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