ShareCode of Hygienic Practice for heat-treated refrigerated foods packaged for extended shelf life.
Author(s) : ABHAYARATNA N., ZEMANOVIC B.
Type of monograph: Guide/Handbook
Summary
This document is issued by the Australian Quarantine and Inspection Service (AQIS).
Details
- Original title: Code of Hygienic Practice for heat-treated refrigerated foods packaged for extended shelf life.
- Record ID : 1994-1353
- Languages: English
- Publication: AQIS - Australia/Australia
- Publication date: 1992
- Source: Source: 52 p. (21 x 29.7); fig.; append.; index.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Refrigeration and perishable products: general information;
Cold stores : design, construction, insulation and equipment;
Food quality and safety. Microbiology;
Chilling of foodstuffs;
Freezing of foodstuffs;
Packaging;
Containers and packaging - Keywords: Regulations; Food; Refrigerated transport; Chilling; Australia; Organoleptic property; Microbiological quality; Cold storage; Packaging; Freezing
-
Manual on the packaging of fresh fruit and vege...
- Author(s) : GATT
- Date : 1988
- Languages : English
View record
-
Nuevo manual de industrias alimentarias.
- Author(s) : CENZANO I., MADRID A., VICENTE J. M.
- Date : 1993
- Languages : Spanish
View record
-
1995/96 Directory of the Cold Storage and Distr...
- Author(s) : CSDF
- Date : 1995
- Languages : English
View record
-
La sécurité dans l'utilisation des rayonnages.
- Author(s) : Synd. Ind. Matér. Manut.
- Date : 1992
- Languages : French
View record
-
The Food Industry's 2005 International Director...
- Author(s) : IARW, WFLO
- Date : 2005
- Languages : English
View record