Share

New manual on food industry.

Nuevo manual de industrias alimentarias.

Author(s) : CENZANO I., MADRID A., VICENTE J. M.

Type of monograph: Guide/Handbook

Summary

The book is intended for professionals of the food industry. It describes all aspects of the preparation of food and beverages, including chilling, freezing, pasteurization, sterilization, drying, storage, preservation, cleaning and disinfection. Milk, dairy products, ice creams, wine, fruit juices, meat products, sugar and honey, bakery products, eggs, canned products, potatoes and potato-based products, coffee, cocoa, chocolate and tea, fish, alcoholic beverages, condiments and spices, oils and fat are studied in different chapters.

Details

  • Original title: Nuevo manual de industrias alimentarias.
  • Record ID : 1994-1336
  • Languages: Spanish
  • Publication: A. Madrid Vicente Ediciones - Spain/Spain
  • Publication date: 1993
  • Source: Source: 575 p. (17 x 23.5); fig.; phot.; tabl.; ESP 5800.00.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing