New manual on food industry.
Nuevo manual de industrias alimentarias.
Author(s) : CENZANO I., MADRID A., VICENTE J. M.
Type of monograph: Guide/Handbook
Summary
The book is intended for professionals of the food industry. It describes all aspects of the preparation of food and beverages, including chilling, freezing, pasteurization, sterilization, drying, storage, preservation, cleaning and disinfection. Milk, dairy products, ice creams, wine, fruit juices, meat products, sugar and honey, bakery products, eggs, canned products, potatoes and potato-based products, coffee, cocoa, chocolate and tea, fish, alcoholic beverages, condiments and spices, oils and fat are studied in different chapters.
Details
- Original title: Nuevo manual de industrias alimentarias.
- Record ID : 1994-1336
- Languages: Spanish
- Publication: A. madrid vicente ediciones - Spain/Spain
- Publication date: 1993
- Source: Source: 575 p. (17 x 23.5); fig.; phot.; tabl.; ESP 5800.00.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigeration and perishable products: general information;
Cold stores : design, construction, insulation and equipment;
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Sterilization; Potato; Pasteurization; Food; Condiment; Coffee; Cocoa; Canning; Milk; Wine; Meat; Tea; Chilling; Dairy product; Bakery product; Fish; Egg; Oil; Cold storage; Fruit juice; Ice cream; Freezing; Fruit
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STRUCTURAL MODIFICATION CAUSED BY FREEZING IN L...
- Author(s) : MONZINI A., MALTINI E.
- Date : 1983
- Languages : English
- Source: Prog. Food Eng. - 1983; 435-469; 61 ref.
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THE OCCURRENCE AND GROWTH OF YEASTS IN REFRIGER...
- Author(s) : MIAN M. A.
- Date : 1984
- Languages : English
- Source: Diss. Abstr. int., B - vol. 44 - n. 8
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Vitamin C degradation during storage of fortifi...
- Author(s) : STESKOVÁ A., MOROCHOVICOVÁ M., LESKOVÁ E.
- Date : 2006
- Languages : English
- Source: J. Food Nutr. Res. - vol. 45 - n. 2
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Freeze-drying.
- Author(s) : OETJEN G. W.
- Date : 1999
- Languages : English
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Recommendations for the processing and handling...
- Author(s) : Univ. Alfatah
- Date : 1993
- Languages : Arabic
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