Cold chain on the hot seat.

La chaîne du froid mise en cause.

Author(s) : LUTUN A.

Type of article: Article


The Regional Consumption Centre in Lille, France, has published the results of a survey on the compliance of the major brands with the standards in use in the food industry. 17.5% of these products were found not to meet the standard requirements. Measurements in display cabinets revealed temperatures of 17 deg C for self-service pork products, 12 deg C for salmon, etc.


  • Original title: La chaîne du froid mise en cause.
  • Record ID : 1996-3443
  • Languages: French
  • Subject: Figures, economy
  • Source: Linéaires - n. 103
  • Publication date: 1996/04
  • Document available for consultation in the library of the IIR headquarters only.


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