ShareCommercial storage and marketing trials of irradiated onions and garlic.
Author(s) : NOUCHPRAMOOL K., CHAROEN S., PRACHASITTHISAK Y., et al.
Type of article: Book chapter
Summary
Onions are irradiated 10 to 50 days after harvest at doses of 75 and 100 grays, and stored at 1-10 deg C. Irradiation reduces water loss and germination. Garlic which was irradiated at 70 grays can be stored for 9 months without germinating. Consumers prefer the appearance of the irradiated samples.
Details
- Original title: Commercial storage and marketing trials of irradiated onions and garlic.
- Record ID : 1993-0290
- Languages: English
- Source: In: Asian reg. coop. Proj. Food Irradiat., Technol. Transf., IAEA - 65-78; 13 ref.
- Publication date: 1992
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