ShareCommercial storage and marketing trials of irradiated onions and garlic.
Author(s) : NOUCHPRAMOOL K., CHAROEN S., PRACHASITTHISAK Y., et al.
Type of article: Book chapter
Summary
Onions are irradiated 10 to 50 days after harvest at doses of 75 and 100 grays, and stored at 1-10 deg C. Irradiation reduces water loss and germination. Garlic which was irradiated at 70 grays can be stored for 9 months without germinating. Consumers prefer the appearance of the irradiated samples.
Details
- Original title: Commercial storage and marketing trials of irradiated onions and garlic.
- Record ID : 1993-0290
- Languages: English
- Source: In: Asian reg. coop. Proj. Food Irradiat., Technol. Transf., IAEA - 65-78; 13 ref.
- Publication date: 1992
Links
See the source
-
FREEZING OF MARINATED AND PRECOOKED FOODS FROM ...
- Author(s) : CRIVELLI G.
- Date : 1979
- Languages : Italian
- Source: Ann. IVTPA - vol. 10
View record
-
TIME-TEMPERATURE BEHAVIOUR OF DEEP-FROZEN READY...
- Author(s) : WOLF W., METNI M., SPIESS W.
- Date : 1981
- Languages : English
- Source: J. Food Qual. - vol. 4 - n. 1
View record
-
Influencia de las condiciones y tiempo de almac...
- Author(s) : IGLESIAS ENRĂQUEZ I., HOMBRE R. de
- Date : 2000/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 311
View record
-
TIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES.
- Author(s) : STEINBUCH E.
- Date : 1981/02
- Languages : Dutch
- Source: Sprenger Inst., 1980 annu. Rep. - 30-31.
View record
-
APPLICATION OF IONIZING RADIATION FOR PROLONGIN...
- Author(s) : SMIERZCHALSKA K.
- Date : 1988
- Languages : English
- Source: Int. Agrophys. - vol. 4 - n. 4
View record