ShareComparison of antioxidant enzyme activities between Solanum tuberosum L. cultivars Danshaku and Kitaakari during low temperature storage.
Author(s) : KAWAKAMI S., MIZUNO M., TSUCHIDA H.
Type of article: Article
Summary
Tubers of potatoes cv. Kitaakari and Danshaku were stored at 1 or 20 °C for 15 weeks. Kittakari and Danshaku tubers contained approximately 330 and 120 microM ascorbic acid (AsA), respectively, immediately after harvest.
Details
- Original title: Comparison of antioxidant enzyme activities between Solanum tuberosum L. cultivars Danshaku and Kitaakari during low temperature storage.
- Record ID : 2002-3010
- Languages: English
- Source: J. agric. Food Chem. - vol. 48 - n. 6
- Publication date: 2000
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Indexing
- Themes: Vegetables
- Keywords: Potato; Comparison; Temperature; Vegetable; Cold storage
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Low temperature storage of potatoes for manufac...
- Author(s) : MAAG W.
- Date : 1995
- Languages : German
- Source: Agrarforschung - vol. 2 - n. 1
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Effect of storage temperature on quality of pot...
- Author(s) : KAZAMI D., TSUCHIYA T., KOBAYASHI Y., et al.
- Date : 2000
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 47 - n. 11
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Bewaartemperatuur beïnvloedt bakkleur nieuwe aa...
- Author(s) : VEERMAN A., WUSTMAN R.
- Date : 1999/12
- Languages : Dutch
- Source: PAV-Bull. Akkerb. - 9-11.
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Postharvest changes in endogenous ABA levels an...
- Author(s) : SUTTLE J. C.
- Date : 1995
- Languages : English
- Source: Acta Physiol. Plant. - vol. 95 - n. 2
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Ocena systemow wentylacji stosowanych w przecho...
- Author(s) : CZERKO Z.
- Date : 1994
- Languages : Polish
- Source: Zesz. Probl. Postepow Nauk Roln. - vol. 416
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