ShareCOMPARISON OF SENSORY CHARACTERISTICS AND BIOCHEMICAL PARAMETERS IN COMMERCIAL FROZEN PRAWNS.
Author(s) : LAKSHMANAN P. T.
Type of article: Article
Summary
DETERMINATION OF THE CHEMICAL COMPOSITION AND THE ORGANOLEPTIC PROPERTIES OF HEADED AND/OR SHELLED FROZEN SHRIMPS PRODUCED IN INDIA OVER TWO YEARS. SIGNIFICANT CORRELATIONS BETWEEN THE ORGANOLEPTIC PROPERTY CRITERIA AND CERTAIN BIOCHEMICAL PARAMETERS ARE SHOWN. (Bibliogr. int. CDIUPA-CNRS, FR. , 88-210-237129.
Details
- Original title: COMPARISON OF SENSORY CHARACTERISTICS AND BIOCHEMICAL PARAMETERS IN COMMERCIAL FROZEN PRAWNS.
- Record ID : 1989-0628
- Languages: English
- Source: Fish. Technol. - vol. 25 - n. 1
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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TIME-TEMPERATURE TOLERANCE OF FROZEN SHRIMP. 2....
- Author(s) : RIAZ M., QADRI R. B.
- Date : 1990
- Languages : English
- Source: Trop. Sci. - vol. 30 - n. 4
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STUDY OF THE PROPERTIES OF FROZEN SHRIMPS.
- Author(s) : BHOBE A. M., PAI J. S.
- Date : 1986
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
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SHELF LIFE OF SHRIMP (PENAEUS MERGUIENSIS) STOR...
- Author(s) : SHAMSHAD S. I.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
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STUDIES ON FROZEN STORAGE CHARACTERISTICS OF SO...
- Author(s) : AGARWAL A.
- Date : 1984
- Languages : English
- Source: Fish. Technol. - vol. 21 - n. 1
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CHANGES IN THE QUALITY OF FROZEN SHRIMP (PANDAL...
- Author(s) : SOLBERG T., NESBAKKEN T.
- Date : 1981
- Languages : Danish
- Source: Nord. Vet. Med. - vol. 33 - n. 9-10-11
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