ShareCOMPARISON OF SENSORY CHARACTERISTICS AND BIOCHEMICAL PARAMETERS IN COMMERCIAL FROZEN PRAWNS.
Author(s) : LAKSHMANAN P. T.
Type of article: Article
Summary
DETERMINATION OF THE CHEMICAL COMPOSITION AND THE ORGANOLEPTIC PROPERTIES OF HEADED AND/OR SHELLED FROZEN SHRIMPS PRODUCED IN INDIA OVER TWO YEARS. SIGNIFICANT CORRELATIONS BETWEEN THE ORGANOLEPTIC PROPERTY CRITERIA AND CERTAIN BIOCHEMICAL PARAMETERS ARE SHOWN. (Bibliogr. int. CDIUPA-CNRS, FR. , 88-210-237129.
Details
- Original title: COMPARISON OF SENSORY CHARACTERISTICS AND BIOCHEMICAL PARAMETERS IN COMMERCIAL FROZEN PRAWNS.
- Record ID : 1989-0628
- Languages: English
- Source: Fish. Technol. - vol. 25 - n. 1
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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