ShareTIME-TEMPERATURE TOLERANCE OF FROZEN SHRIMP. 2. BIOCHEMICAL AND MICROBIOLOGICAL CHANGES DURING STORAGE OF FROZEN GLAZED SHRIMPS.
Author(s) : RIAZ M., QADRI R. B.
Type of article: Article
Summary
RESULTS OF ANALYSIS OF THE COMPOSITION AND MICROFLORA OF SHRIMPS STORED FOR 9 MONTHS AT 266.3, 258 OR 244 K (-6.7, -15 OR -29 DEG C). THE MOST IMPORTANT AND RAPID CHANGES ARE OBSERVED DURING STORAGE AT 266.3 K. A CORRELATION IS NOTED BETWEEN THESE RESULTS AND THOSE OF A SENSORIAL ANALYSIS CARRIED OUT FOR EVALUATING SHELF LIFE. (Bibliogr. int. CDIUPA, FR., 91-269063.
Details
- Original title: TIME-TEMPERATURE TOLERANCE OF FROZEN SHRIMP. 2. BIOCHEMICAL AND MICROBIOLOGICAL CHANGES DURING STORAGE OF FROZEN GLAZED SHRIMPS.
- Record ID : 1992-0267
- Languages: English
- Source: Trop. Sci. - vol. 30 - n. 4
- Publication date: 1990
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Indexing
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TIME-TEMPERATURE TOLERANCE OF FROZEN SHRIMPS. 1...
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