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TIME-TEMPERATURE TOLERANCE OF FROZEN SHRIMP. 2. BIOCHEMICAL AND MICROBIOLOGICAL CHANGES DURING STORAGE OF FROZEN GLAZED SHRIMPS.

Author(s) : RIAZ M., QADRI R. B.

Type of article: Article

Summary

RESULTS OF ANALYSIS OF THE COMPOSITION AND MICROFLORA OF SHRIMPS STORED FOR 9 MONTHS AT 266.3, 258 OR 244 K (-6.7, -15 OR -29 DEG C). THE MOST IMPORTANT AND RAPID CHANGES ARE OBSERVED DURING STORAGE AT 266.3 K. A CORRELATION IS NOTED BETWEEN THESE RESULTS AND THOSE OF A SENSORIAL ANALYSIS CARRIED OUT FOR EVALUATING SHELF LIFE. (Bibliogr. int. CDIUPA, FR., 91-269063.

Details

  • Original title: TIME-TEMPERATURE TOLERANCE OF FROZEN SHRIMP. 2. BIOCHEMICAL AND MICROBIOLOGICAL CHANGES DURING STORAGE OF FROZEN GLAZED SHRIMPS.
  • Record ID : 1992-0267
  • Languages: English
  • Source: Trop. Sci. - vol. 30 - n. 4
  • Publication date: 1990

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