ShareComparison of the growth of Listeria monocytogenes in unirradiated and irradiated cook-chill roast beef and gravy at refrigeration temperatures.
Author(s) : GRANT I. R., NIXON C. R., PATTERSON M. F.
Type of article: Article
Summary
The influence of 2-kilogray irradiation and of storage at 5 and 10 deg C on L. monocytogene and mesophile microflora growth curves. Effects of irradiation effects on specific growth speed, latence phase duration and on maximum density of L. monocytogenes population.
Details
- Original title: Comparison of the growth of Listeria monocytogenes in unirradiated and irradiated cook-chill roast beef and gravy at refrigeration temperatures.
- Record ID : 1994-2998
- Languages: English
- Source: Lett. appl. Microbiol. - vol. 17 - n. 2
- Publication date: 1993
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Roast; Comparison; Microbiology; Listeria; Meat; Chilling; Beef; Sauce; Ionizing irradiation
-
Combined effect of gamma radiation and heating ...
- Author(s) : GRANT I. R., PATTERSON M. F.
- Date : 1995
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 27 - n. 2-3
View record
-
Radiation sensitivity of Listeria monocytogenes...
- Author(s) : THAYER D. W., BOYD G.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
View record
-
Irradiation inactivation of Listeria monocytoge...
- Author(s) : MONK J. D., CLAVERO M. R. S., BEUCHAT L. R., DOYLE M. P., BRACKETT R. E.
- Date : 1994/11
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 11
View record
-
Control of enterotoxic Bacillus cereus on poult...
- Author(s) : THAYER D. W., BOYD G.
- Date : 1994/09
- Languages : English
- Source: Journal of Food Protection - vol. 57 - n. 9
View record
-
ENZYME LEVELS IN RAW MEAT AFTER LOW DOSE IONIZI...
- Author(s) : LAKRITZ L., MAERKER G.
- Date : 1988
- Languages : English
- Source: Meat Sci. - vol. 23 - n. 2
View record