Share

Irradiation inactivation of Listeria monocytogenes and Staphylococcus aureus in low- and high-fat, frozen and refrigerated ground beef.

Author(s) : MONK J. D., CLAVERO M. R. S., BEUCHAT L. R., DOYLE M. P., BRACKETT R. E.

Type of article: Article

Summary

Based on the highest D10 value obtained, a dose of 2.50 kilograys would theoretically kill 4.10 log10 L. monocytogenes and 5.12 log10 S. aureus per gram of ground beef. The fact that this investigation was done under commercial processing and irradiation treatment conditions, to the extent possible, makes the significance of the results more meaningful to the beef industry.

Details

  • Original title: Irradiation inactivation of Listeria monocytogenes and Staphylococcus aureus in low- and high-fat, frozen and refrigerated ground beef.
  • Record ID : 1996-0331
  • Languages: English
  • Source: Journal of Food Protection - vol. 57 - n. 11
  • Publication date: 1994/11
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing