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COMPARISON OF THE QUALITY OF PRODUCTS STORED IN HOME REFRIGERATORS WITH OR WITHOUT FORCED CONVECTION AND REGULAR AUTOMATIC DEFROSTING.

Author(s) : OLSSON P.

Summary

THE AUTHOR DESCRIBES THE EFFECT OF TEMPERATURE AND OF TEMPERATURE VARIATIONS ON THE QUALITY OF MINCED MEAT AND COD.

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Pages: 1988-3

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Details

  • Original title: COMPARISON OF THE QUALITY OF PRODUCTS STORED IN HOME REFRIGERATORS WITH OR WITHOUT FORCED CONVECTION AND REGULAR AUTOMATIC DEFROSTING.
  • Record ID : 1990-1488
  • Languages: English
  • Source: Refrigeration for food and people.
  • Publication date: 1988/09/05
  • Document available for consultation in the library of the IIR headquarters only.

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