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COMPARISON OF THE QUALITY OF PRODUCTS STORED IN HOME REFRIGERATORS WITH OR WITHOUT FORCED CONVECTION AND REGULAR AUTOMATIC DEFROSTING.
Author(s) : OLSSON P.
Summary
THE AUTHOR DESCRIBES THE EFFECT OF TEMPERATURE AND OF TEMPERATURE VARIATIONS ON THE QUALITY OF MINCED MEAT AND COD.
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Pages: 1988-3
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Details
- Original title: COMPARISON OF THE QUALITY OF PRODUCTS STORED IN HOME REFRIGERATORS WITH OR WITHOUT FORCED CONVECTION AND REGULAR AUTOMATIC DEFROSTING.
- Record ID : 1990-1488
- Languages: English
- Source: Refrigeration for food and people.
- Publication date: 1988/09/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (34)
See the conference proceedings
Indexing
-
COMPARISON OF THE QUALITY OF PRODUCTS STORED IN...
- Author(s) : OLSSON P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
STORAGE LIFE OF FISH MINCES.
- Author(s) : WHITTLE K. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
View record
-
FROZEN STORAGE STABILITY OF MODIFIED POLLOCK (T...
- Author(s) : BABBITT J. K., REPPOND K. D., HARDY A.
- Date : 1987
- Languages : English
View record
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ACCEPTABILITY OF FROZEN STORED CONSUMER FISH PR...
- Author(s) : MACKIE I. M., et al.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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IMPROVING THE KEEPING QUALITY OF FROZEN POLLOCK...
- Author(s) : DASSOW J.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 2
View record