ShareComparison of two procedures for determining the drained (net) weight in packages containing fish, crabs or molluscs, frozen or in ice. Methods and results.
[In German. / En allemand.]
Author(s) : MEETSCHEN U., SCHREIBER W.
Type of article: Article
Summary
Both methods measure gros weight, separate ice and the net weight of frozen fish. They were compared for efficiency during inspection of frozen mackerel.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-0328
- Languages: German
- Source: Arch. Lebensmittelhyg. - vol. 44 - n. 6
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Comparison; Measurement; Seafood; Fish; Weight loss; Mollusc; Packaging; Crab; Freezing
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FREEZING TIMES OF PACKAGED SEAFOODS.
- Author(s) : SYKES S. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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Handling and marketing aquaculture products.
- Author(s) : SUBASINGHE S.
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Comparison of two methods of determining dry we...
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- Date : 1994
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 45 - n. 1
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THE MECHANISM AND MEASUREMENT OF WEIGHT LOSS FR...
- Author(s) : STOREY R. M., GRAHAM J.
- Date : 1981/01/08
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 5 p.; 2 fig.; 3 tabl.; 21 ref.
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