ShareComparison of two methods of determining dry weight (net weight) in packages of fish, crab or molluscs, frozen separately or covered with ice. 2. Results for fish fillets, molluscs and crab.
[In German. / En allemand.]
Author(s) : MEETSCHEN U., SCHREIBER W.
Type of article: Article
Summary
Searching for the best conditions for separating ice, prior to assessing frozen seafood net weight.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-0326
- Languages: German
- Source: Arch. Lebensmittelhyg. - vol. 45 - n. 1
- Publication date: 1994
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Ice; Comparison; Seafood; Fish; Mollusc; Packaging; Crustacea; Water
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Handling and marketing aquaculture products.
- Author(s) : SUBASINGHE S.
- Date : 1996/05
- Languages : English
- Source: Infofish int. - n. 3
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Document de discussion sur la procédure pour l'...
- Date : 2002/06/03
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02.11; 16 p.; tabl.
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Comparison of two procedures for determining th...
- Author(s) : MEETSCHEN U., SCHREIBER W.
- Date : 1993
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 44 - n. 6
View record
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Density of fresh and frozen seafood.
- Author(s) : SHAFIUR-RAHMAN M., DRISCOLL R. H.
- Date : 1994
- Languages : English
- Source: J. Food Process Eng. - vol. 17 - n. 2
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Modified atmosphere packaging of fish and fish ...
- Author(s) : SKURA B. J.
- Date : 1991
- Languages : English
- Source: In: Modif. Atmos. Packag. Food, Ellis Horwood Ltd. - 148-168; 91 ref.
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