ShareConcentration and purification by freezing. [Proceedings of the meetings of the] commission 6-B: Delft, The Netherlands, August 30-September 1, 1966.
Date: 1966.08.30 / 1966.09.01
Location: Delft, Netherlands
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- Original title: Concentration and purification by freezing. [Proceedings of the meetings of the] commission 6-B: Delft, The Netherlands, August 30-September 1, 1966.
- Organiser : IIF-IIR
- Record ID : 1966-2002
- Languages: English
- Number of articles: 0
- Publication: IIF-IIR - France/France
- Collection:
- Conference type: IIR Conference
- IIR commissions: Food science & engineering, Food science & engineering
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Indexing
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Themes:
Freezing of foodstuffs;
Beverages - Keywords: Ice; Wine; Purification; Production; Fruit juice; Cryoconcentration; Crystallization; Freezing; Concentration; Fresh water
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REDUCING THE REFRIGERATION LOAD BY PARTIAL CONC...
- Author(s) : HUXSOLL C. C.
- Date : 1982
- Languages : English
- Source: J. Food Technol. - vol. 36 - n. 5
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YIELD OF STRAWBERRY JUICE CONDENSING IN PROTOTY...
- Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 8
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IMPROVEMENT IN FREEZE CONCENTRATION.
- Date : 1983
- Languages : English
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ORANGE JUICE CONCENTRATES: CRYSTALLINE PRECIPIT...
- Author(s) : BIELIG H. J.
- Date : 1983
- Languages : German
- Source: Flüssiges Obst - vol. 50 - n. 3
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FREEZE-CONCENTRATION OF FRUIT JUICES.
- Author(s) : DESHPANDE S. S., BOLIN H. R., SALUNKHE D. K.
- Date : 1982
- Languages : English
- Source: J. Food Technol. - vol. 36 - n. 5
View record