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Continued inhibitory effect of carbon diooxide packaging on Listeria monocytogenes and other microorganisms on normal pH beef during abusive retail display.

Author(s) : AVERY S. M., ROGERS A. R., BELL R. G.

Type of article: Article

Summary

It is concluded that exposure of both the beef substrate and the L. monocytogenes inoculum to carbon dioxide during prolonged chilled storage does not increase the risk of growth of L. monocytogenes when that meat is subsequently placed on retail display, nor is there a large risk of growth of L. monocytogenes where cross-contamination from saturated carbon dioxide atmosphere package stored raw beef to fresh raw beef occurs prior to retail display.

Details

  • Original title: Continued inhibitory effect of carbon diooxide packaging on Listeria monocytogenes and other microorganisms on normal pH beef during abusive retail display.
  • Record ID : 1997-0935
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
  • Publication date: 1995/12
  • Document available for consultation in the library of the IIR headquarters only.

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