ShareCONSUMPTION OF GROUND MEAT AND MEAT FORE QUARTERS.
CONSOMMATION DE VIANDE HACHEE ET QUARTIERS AVANT.
Type of article: Article
Summary
THE PAPER SHOWS THE DEVELOPMENT OF THE PRODUCTION AND DISTRIBUTION OF FOUR TYPES OF GROUND MEAT: FRESH AT REQUEST, FRESH PREPACKAGED, CHILLED AND FROZEN. THE DEVELOPMENT OF CONSUMPTION EXPLAINS THE OVERALL INCREASE IN THE FORE QUARTERS USED FOR THIS INDUSTRY AND THE EFFECTS ON THEIR PRICES. J.L.
Details
- Original title: CONSOMMATION DE VIANDE HACHEE ET QUARTIERS AVANT.
- Record ID : 1986-0433
- Languages: French
- Subject: Figures, economy
- Source: Filière Viande - n. 67
- Publication date: 1984/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Mince; Meat; Chilling; Statistics; Freezing; Marketing
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VIANDES ET PREPARATIONS HACHEES : DE PLUS EN PL...
- Date : 1983/06
- Languages : French
- Source: Filière Viande - n. 57
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MARCHE DES VIANDES HACHEES REFRIGEREES ET SURGE...
- Date : 1981
- Languages : French
- Source: Filière Viande - n. 35
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VIANDES HACHEES INDUSTRIELLES EN FRANCE : LA PO...
- Date : 1982/06
- Languages : French
- Source: Filière Viande - vol. 5 - n. 46
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NOUVELLES VOIES D'AVENIR POUR LES PREPARATIONS ...
- Author(s) : JOURNEL D.
- Date : 1984/05
- Languages : French
- Source: Surgélation - n. 225
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Le steak haché reprend sa progression.
- Author(s) : VALS E. de
- Date : 1993/05
- Languages : French
- Source: Surgélation - n. 318
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