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Increase in sales of mince meat.

Le steak haché reprend sa progression.

Author(s) : VALS E. de

Type of article: Article

Summary

Analysis and comments on the French market for quick-frozen meat, essentially beef. Sales of minced meat are compared with those of joints both, in supermarkets and in specialized trades; the effort made in 1992 to redress the 1991 market decline are described, in particular diversification and marketing of the principal French brands. J.R.

Details

  • Original title: Le steak haché reprend sa progression.
  • Record ID : 1994-2600
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 318
  • Publication date: 1993/05
  • Document available for consultation in the library of the IIR headquarters only.

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