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INDUSTRIAL GROUND MEAT IN FRANCE: CONTINUATION OF PROGRESS.

VIANDES HACHEES INDUSTRIELLES EN FRANCE : LA POURSUITE DE L'ESSOR.

Type of article: Article

Summary

IN 1981, THE FRENCH INDUSTRIAL PRODUCTION OF ALL GROUND MEAT PRODUCTS IS EVALUATED AT 66,763 T, OF WHICH 22% CHILLED AND 78% FROZEN PRODUCTS. THE PRODUCTION OF GROUND BEEF (INCLUDING THAT SEASONED) INCREASED FROM 45,223 T IN 1980 TO 53,413 T IN 1981 (+ 18%), CORRESPONDING TO 12,388 AND 14,377 T OF CHILLED MEAT AND 33,820 AND 39,036 T OF FROZEN MEAT, RESPECTIVELY ;FOR THE LATTER, THE PRODUCTION OF INDIVIDUAL PORTIONS INCREASED BY 16%, THAT OF ROASTS DECREASED BY 12%. G.G.

Details

  • Original title: VIANDES HACHEES INDUSTRIELLES EN FRANCE : LA POURSUITE DE L'ESSOR.
  • Record ID : 1983-1213
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Viande - vol. 5 - n. 46
  • Publication date: 1982/06
  • Document available for consultation in the library of the IIR headquarters only.

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