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MARKET OF CHILLED AND FROZEN GROUND MEAT IN FRANCE.

MARCHE DES VIANDES HACHEES REFRIGEREES ET SURGELEES EN FRANCE.

Type of article: Article

Summary

WITH 17.6% INCREASE COMPARED TO 1979, THE OVERALL FRENCH MARKET OF GROUND MEAT REACHED 94,070 T IN 1980, OF WHICH 42,100 T IN THE FROZEN STATE AND 51,970 T IN THE FRESH OR CHILLED STATE. THE MARKET OF GROUND BEEF, CONSTANTLY DEVELOPING, IS EVALUATED AT 85,770 T, OF WHICH 33,800 T IN THE FROZEN STATE. FROZEN GROUND MEAT PRODUCTS (WITH VEGETABLE PROTEINS, BREADED. .) REPRESENT A MARKET OF 8,300 T. G.G.

Details

  • Original title: MARCHE DES VIANDES HACHEES REFRIGEREES ET SURGELEES EN FRANCE.
  • Record ID : 1982-0682
  • Languages: French
  • Subject: Figures, economy
  • Source: Filière Viande - n. 35
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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