ShareConsumption of quick-frozen foods in Europe in 1998.
La consommation européenne de produits surgelés en 1998.
Type of article: Article
Summary
Consumption of quick-frozen foods (excluding poultry) is rising everywhere in Europe (from north to south). Consumption has reached a level of 40.8 kg per capita per year in Denmark and 38.9 kg per capita per year in Great Britain (up from 38.5 kg in 1997). The rise in consumption patterns is also marked in Scandinavian and Southern European countries.
Details
- Original title: La consommation européenne de produits surgelés en 1998.
- Record ID : 2000-2589
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, VIPS - n. 11
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (26)
See the source
Indexing
-
Consommation de produits surgelés en Europe en ...
- Date : 1997/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
View record
-
Dossier : les nouveaux progrès des surgelés.
- Date : 1999/06
- Languages : French
- Source: AGIA Mens. - n. 5
View record
-
Le marché des surgelés marque le pas au Danemark.
- Date : 1998/02
- Languages : French
- Source: Bull. CFCE, VIPS - n. 2
View record
-
Kosher products have gone mainstream, can halal...
- Date : 2006/07
- Languages : Spanish
- Source: Quick frozen Foods int. - vol. 48 - n. 1
View record
-
European quick-frozen food consumption up 3.5%,...
- Date : 1998/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 40 - n. 2
View record