ShareFile on recent achievements in the quick-frozen food sector.
Dossier : les nouveaux progrès des surgelés.
Type of article: Periodical article
Summary
Although sales are rising in the industrial and restaurant sectors, supermarket sales are stagnating and need to be addressed.
Details
- Original title: Dossier : les nouveaux progrès des surgelés.
- Record ID : 2000-1891
- Languages: French
- Subject: Figures, economy
- Source: AGIA Mens. - n. 5
- Publication date: 1999/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Consommation de produits surgelés en Europe en ...
- Date : 1997/12
- Languages : French
- Source: Bull. CFCE, VIPS - n. 12
View record
-
Kosher products have gone mainstream, can halal...
- Date : 2006/07
- Languages : Spanish
- Source: Quick frozen Foods int. - vol. 48 - n. 1
View record
-
La consommation européenne de produits surgelés...
- Date : 1999/11
- Languages : French
- Source: Bull. CFCE, VIPS - n. 11
View record
-
Etats-Unis : le marché du surgelé à la recherch...
- Date : 1999/10
- Languages : French
- Source: Bull. CFCE, VIPS - n. 10
View record
-
US frozen food consumption grows, but the numbe...
- Date : 2002/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 44 - n. 2
View record