Quality of fish from catch to consumer: labelling, monitoring and traceability.
Date: 1900.01.01
Summary
This book contains the presentations from the final international CA-FQLM (Concerted Action "Fish Quality Labelling and Monitoring") conference, held at Firenze, Italy, as well as a number of selected papers from previous CA-FQLM meetings. Scientists from various disciplines and all partners in the fishery chain address the important issues of the complexity of the European fishery sector, the attitudes towards quality labelling, industrial standards, new tools for measuring the quality of the catch, as well as recent developments of E-commerce of fish via auctions. Extract from the table of contents: characteristics of the European fishery chain, GMP and needs for quality information; a study of the attitudes of the European fish sector towards quality monitoring and labelling; Tracefish: the development of a traceability scheme for the fish industry; good manufacturing practice on European fishing vessels; weighing and labelling at sea; catch index: development of a tool for measurement of the quality of the catch handling at sea; quality mark for frozen at sea fillets of fish; selling fish on the Internet across Europe: bridge between suppliers and remote demand for fresh fish; visible spectroscopy: evaluation of storage time of ice stored cod and frozen stored hake; measurement of freshness quality of fish based on electrical properties; colour measurement on skin during storage of wet and frozen fish; the view from some European multiple retailers and brand owners on quality and traceability of fish; fish quality labelling systems in Southern Europe; consumers and experts responses to fresh cod fillets; labelling, price and packaging as value indicators in aquaculture: an empirical application for fresh mussels; labelling and product differentiation in the French national market for oysters and mussels.
Details
- Original title: Quality of fish from catch to consumer: labelling, monitoring and traceability.
- Organiser : LUTEN J. B., OEHLENSCHLÄGER J., ÓLAFSDÓTTIR G.
- Record ID : 2005-1046
- Languages: English
- Number of articles: 0
- Publication: Wageningen - Italy/Italy/Netherlands/Netherlands
- ISBN: 9076998140
- Source: Source: 456 p. (17.5 x 24.5); fig.; phot.; tabl.; ref.; index; EUR 85.
- Conference type: Other conference (non-IIR)
- Notes:
Proc. CA-FQLM, Firenze
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Cold chain, interfaces;
Traceability, metrology;
Marine transport;
Packaging;
Refrigerated transport: regulations and standards;
Refrigerated transport: economics and statistics;
Industrial, commercial and domestic refrigeration: regulations and standards;
Industrial, commercial and domestic refrigeration: economics and statistics;
Fish and fish product;
Refrigeration and perishable products: regulations and standards;
Refrigeration and perishable products: economics and statistics - Keywords: United Kingdom; Standardization; Regulations; Ice; Germany; France; Ship; Safety; Economy; Consumption; Cold chain; Certification; Measurement; Denmark; Texture; Recommendation; X-ray; Aquaculture; Quality; Statistics; Fresh produce; Seafood; Frozen food; Fish; Norway; Market; Hygiene; Fillet; Europe; Labelling; Cold storage; Packaging; Iceland; Shellfish; Control (generic); Freezing; Storage life; Marketing
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THE COLD CHAIN FOR FRESH FARMED NORWEGIAN SALMON.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., NAKSTAD N. K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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Strategies for mussel (Mytilus edulis) farming ...
- Author(s) : HAAMER J.
- Date : 1994/09
- Languages : English
- Source: Aquacult. Eur. - vol. 19 - n. 1
View record
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Havbruksrapport 1999.
- Author(s) : Fisk. Havet, KRISTIANSEN T., et al.
- Date : 1999/03
- Languages : Norwegian
View record
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Guidelines for the air shipment of fresh fish a...
- Author(s) : ATA, NFI
- Date : 1993
- Languages : English
View record
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L'aquaculture marine.
- Date : 1996/03/01
- Languages : French
- Source: Bima - n. 1448
View record