Control and continuous recording of temperatures.
[In German. / En allemand.]
Type of article: Article
Summary
A new miniaturized system able to record temperatures in the range of -40 to 150 deg C is described.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-2606
- Languages: German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 12
- Publication date: 1991
Links
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Indexing
-
TEMPERATURE CONTROL OF FOOD FREEZING PROCESSES.
- Author(s) : INGHAM P.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
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MONITORING FOOD HANDLING BY TIME-TEMPERATURE DE...
- Author(s) : FARQUHAR J. W.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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TIME-TEMPERATURE INDICATORS: DO THEY WORK.
- Author(s) : SELMAN J. D., BALLANTYNE A.
- Date : 1988
- Languages : English
- Source: Food Manuf. - vol. 63 - n. 12
View record
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A VERSATILE TIME TEMPERATURE FUNCTION INTEGRATOR.
- Author(s) : OWEN D., NESBITT M.
- Date : 1984
- Languages : English
- Source: Lab. Pract. - vol. 33 - n. 1
View record
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A TEMPERATURE INDICATOR FOR MEATWORKS USE.
- Author(s) : ANDERSON J., LARNACH W. K.
- Date : 1981
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 41 - n. 3-4
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