ShareControl of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork.
Author(s) : THIPPAREDDI H., JUNEJA V. K., PHEBUS R. K., et al.
Type of article: Article
Details
- Original title: Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork.
- Record ID : 2003-2879
- Languages: English
- Source: Journal of Food Protection - vol. 66 - n. 3
- Publication date: 2003/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Clostridium; Microorganism; Measurement; Meat; Chilling; Beef; Pork; Development
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Effects of chilling rate on outgrowth of Clostr...
- Author(s) : DANLER R. J., BOYLE E. A. E., KASTNER C. L., et al.
- Date : 2003/03
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 3
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Nachweis von Blown Pack verursachenden Bakterie...
- Author(s) : PICHNER R., ZIEGLER E., ECKARDT S., et al.
- Date : 2012
- Languages : German
- Source: Fleischwirtschaft - vol. 92 - n. 9
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Characterization of a psychrotrophic Clostridiu...
- Author(s) : LAWSON P., DAINTY R. H., KRISTIANSEN N., BERG J., COLLINS M. D.
- Date : 1994
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 19 - n. 3
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A predictive model for microbial growth in beef...
- Author(s) : ZARITZKY N., GIANNUZZI L., PINOTTI A.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Pathogens bacteria isolated from meat and meat ...
- Author(s) : PACINI R., MALLOGGI L., TOZZI E., GALASSI R., QUAGLI E., PANIZZI L., MARZOTTO G.
- Date : 1994/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 330
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