
Control of foodborne parasites: refrigeration, partial-chilling, freezing, heating.
[In Japanese. / En japonais.]
Author(s) : MURATA I.
Type of article: Article
Summary
The paper presents an overview concerning various parasitic diseases occurring mainly in Japan, due to the dietary habits of Japanese consumers. Parasitic diseases are described, as well as the parasites themselves.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2002-1364
- Languages: Japanese
- Source: Refrigeration - vol. 76 - n. 882
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Japan; Meat; Fresh produce; Fish; Parasite; Disease; Vegetable
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- Author(s) : WANG S. J., CHEN J. H.
- Date : 1999
- Languages : English
- Source: J. Food Drug Anal. - vol. 7 - n. 4
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Rungis, la complexité d'un géant.
- Author(s) : DAVID L.
- Date : 1997/02
- Languages : French
- Source: Transp. Mag. - n. 148
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Presenza di Listeria in matrici alimentari.
- Author(s) : MESSI P., CASOLARI C., FABIO A., et al.
- Date : 2000/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 39 - n. 389
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BSE as a national and cross-border food safety ...
- Date : 2002/01/28
- Languages : English
- Source: www.iifiir.org/Pap. Joint FAO-WHO glob. Forum Food Saf. Regul., Marrakesh/Rapp. Forum mond. FAO-OMS Responsab. Sécur. sanit. Aliments, Marrakesh - GF 01-7; 9 p.; fig.; tabl.
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La qualità è constante.
- Author(s) : FERRARIS S.
- Date : 2006/06
- Languages : Italian
- Source: Zero sotto Zero - n. 5
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