Control of foodborne parasites: refrigeration, partial-chilling, freezing, heating.
[In Japanese. / En japonais.]
Author(s) : MURATA I.
Type of article: Article
Summary
The paper presents an overview concerning various parasitic diseases occurring mainly in Japan, due to the dietary habits of Japanese consumers. Parasitic diseases are described, as well as the parasites themselves.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2002-1364
- Languages: Japanese
- Source: Refrigeration - vol. 76 - n. 882
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Japan; Meat; Fresh produce; Fish; Parasite; Disease; Vegetable
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Microbial changes in ready-to-use packaged food...
- Author(s) : WANG S. J., CHEN J. H.
- Date : 1999
- Languages : English
- Source: J. Food Drug Anal. - vol. 7 - n. 4
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Hautes pressions : la montée en puissance.
- Date : 1997/05
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 40
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Retail store monitoring system.
- Author(s) : KIUCHI A.
- Date : 1996/10
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 828
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Dairy ingredients provide solution to naturally...
- Date : 1998/11
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 11
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Is 'fresh' always the best?
- Author(s) : FORDRED C.
- Date : 2008/05
- Languages : English
- Source: EcoLibrium - vol. 7 - n. 4
View record