ShareControl of foodborne parasites: refrigeration, partial-chilling, freezing, heating.
[In Japanese. / En japonais.]
Author(s) : MURATA I.
Type of article: Article
Summary
The paper presents an overview concerning various parasitic diseases occurring mainly in Japan, due to the dietary habits of Japanese consumers. Parasitic diseases are described, as well as the parasites themselves.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2002-1364
- Languages: Japanese
- Source: Refrigeration - vol. 76 - n. 882
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Japan; Meat; Fresh produce; Fish; Parasite; Disease; Vegetable
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Microbial changes in ready-to-use packaged food...
- Author(s) : WANG S. J., CHEN J. H.
- Date : 1999
- Languages : English
- Source: J. Food Drug Anal. - vol. 7 - n. 4
View record
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China.
- Date : 1997/11
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 841
View record
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Development and import scheme of fresh vegetables.
- Author(s) : TSUCHIYA H.
- Date : 1997/11
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 841
View record
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Domestic distribution of imported fresh and fro...
- Author(s) : KOBAYASHI S.
- Date : 1997/11
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 841
View record
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Japan's imports of fresh and frozen vegetables.
- Author(s) : MIYAKE H.
- Date : 1997/11
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 841
View record