ShareCONTROL OF MEAT AND MEAT-PRODUCT QUALITY DURING REFRIGERATED TREATMENT AND STORAGE.
[In Russian. / En russe.]
Author(s) : JAKUBOV G. Z.
Type of article: Article
Summary
CONTROL METHODS ARE GIVEN: RAPID METHODS FOR MEASURING HUMIDITY, ELIMINATING LIPIDS AND MEASURING THEIR COMPOSITION ; CONDENSATION OF VOLATILE COMPOUNDS OF THE VAPOUR PHASE ; IODOMETRIC ADVANCED METHOD FOR MEASURING LIPOPEROXIDES ; OBJECTIVE CONTROL OF THE COLOUR OF COOKED SAUSAGES ; QUANTITATIVE METHOD FOR MEASURING MATERIAL DEPOSITED ON MEAT TO REDUCE WEIGHT LOSS, ETC. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1992-0218
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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- Author(s) : DURLAND P. R.
- Date : 1982/02
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EFFECTS OF PRECHILLING, FREEZING RATE, AND STOR...
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EFFECT OF ADDED WHEAT GLUTEN AND MIXING TIME ON...
- Author(s) : SEIDEMAN S. C.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
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VARIATION OF MEAT QUALITY TRAITS DURING STORAGE...
- Author(s) : VADA M.
- Date : 1979/08/27
- Languages : English
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Influence of endpoint temperature, humidity and...
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- Date : 1992
- Languages : English
- Source: J. Foodserv. Syst. - vol. 7 - n. 1
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