ShareCONTROL OF MEAT AND MEAT-PRODUCT QUALITY DURING REFRIGERATED TREATMENT AND STORAGE.
[In Russian. / En russe.]
Author(s) : JAKUBOV G. Z.
Type of article: Article
Summary
CONTROL METHODS ARE GIVEN: RAPID METHODS FOR MEASURING HUMIDITY, ELIMINATING LIPIDS AND MEASURING THEIR COMPOSITION ; CONDENSATION OF VOLATILE COMPOUNDS OF THE VAPOUR PHASE ; IODOMETRIC ADVANCED METHOD FOR MEASURING LIPOPEROXIDES ; OBJECTIVE CONTROL OF THE COLOUR OF COOKED SAUSAGES ; QUANTITATIVE METHOD FOR MEASURING MATERIAL DEPOSITED ON MEAT TO REDUCE WEIGHT LOSS, ETC. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1992-0218
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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QUALITY CHARACTERISTICS OF MEAT IN BLOCKS CONDI...
- Author(s) : ROGOV I. A.
- Date : 1984
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 6
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LOW TEMPERATURE CUTTERING: IMPROVEMENT OF SAUSA...
- Author(s) : REICHERT J. E., KRAFT A., VOGEL U.
- Date : 1986
- Languages : German
- Source: Fleischerei - vol. 37 - n. 5
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PHYSICAL AND SENSORY PROPERTIES OF RESTRUCTURED...
- Author(s) : DURLAND P. R.
- Date : 1982/02
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 2
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IMPROVEMENT IN THE REFRIGERATED TREATMENT OF ME...
- Author(s) : KULIKOVSKAJA L. V.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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EFFECTS OF PRECHILLING, FREEZING RATE, AND STOR...
- Author(s) : HANENIAN R., MITTAL G. S., USBORNE W. R.
- Date : 1989
- Languages : English
View record