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EFFICACY OF HYDROGEN PEROXIDE AS A BACTERICIDE IN POULTRY CHILLER WATER.

Author(s) : LILLARD H. S., THOMSON J. E.

Type of article: Article

Summary

HYDROGEN PEROXIDE REDUCED AEROBIC ORGANISMS BY 95-99.5% WITH 6,600 PPM AND E. COLI BY 97-99.9% WITH 5,300 PPM OR HIGHER. AEROBIC ORGANISMS ON CARCASSES WERE REDUCED BY 94% WITH 11,000 PPM AND E. COLI WERE REDUCED BY 80% WITH 12,000 PPM.

Details

  • Original title: EFFICACY OF HYDROGEN PEROXIDE AS A BACTERICIDE IN POULTRY CHILLER WATER.
  • Record ID : 1983-2216
  • Languages: English
  • Publication date: 1983
  • Source: Source: J. Food Sci.
    vol. 48; n. 1; 1983.01-02; 125-126; 3 tabl.; 9 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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