ShareControlled-atmosphere storage of agricultural and horticultural products.
[In Dutch. / En néerlandais.]
Author(s) : SCHOUTEN S. P.
Type of article: Article
Summary
Study of the effects of temperature and atmosphere composition on metabolism and shelf life of fruit and vegetables. Definition of optimal storage conditions (temperature and percentages of O2 and CO2) for several types of fruit and vegetable.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1993-2034
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 25 - n. 18
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Preservation of quality and nutritional value b...
- Author(s) : HERREGODS M.
- Date : 1993/04/22
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
View record
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Quality changes in asparagus spears stored in a...
- Author(s) : BAXTER L., WATERS L. Jr
- Date : 1991
- Languages : English
- Source: HortScience - vol. 26 - n. 4
View record
-
Physiological development of fruits and vegetab...
- Author(s) : GORINI F.
- Date : 1990
- Languages : Italian
- Source: Ann. IVTPA - vol. 21
View record
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Physiological responses and quality attributes ...
- Author(s) : KE D. Y., RODRIGUEZ SINOBAS L., KADER A. A.
- Date : 1991
- Languages : English
View record
-
Effects of storage temperature and modified atm...
- Author(s) : SATYAN S. H., SCOTT K. J., BEST D. J.
- Date : 1992
- Languages : English
- Source: Trop. Agric. - vol. 69 - n. 3
View record