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Controlled-atmosphere storage of agricultural and horticultural products.

[In Dutch. / En néerlandais.]

Author(s) : SCHOUTEN S. P.

Type of article: Article

Summary

Study of the effects of temperature and atmosphere composition on metabolism and shelf life of fruit and vegetables. Definition of optimal storage conditions (temperature and percentages of O2 and CO2) for several types of fruit and vegetable.

Details

  • Original title: [In Dutch. / En nĂ©erlandais.]
  • Record ID : 1993-2034
  • Languages: Dutch
  • Source: Voedingsm. Technol. - vol. 25 - n. 18
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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