Physiological development of fruits and vegetables from harvest to the market and the need to give manufacturers standard rules for equipment.

[In Italian. / En italien.]

Author(s) : GORINI F.

Type of article: Article


The author explains the physiological characteristics of fruits and vegetables with reference to temperature, relative humidity and controlled atmosphere storage. He shows how some technological parameters (Delta T, air speed) can affect the quality of fruits and vegetables.


  • Original title: [In Italian. / En italien.]
  • Record ID : 1992-2773
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 21
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.


See other articles in this issue (3)
See the source