ShareQuality changes in asparagus spears stored in a flow-through controlled atmosphere system or in consumer packages.
Author(s) : BAXTER L., WATERS L. Jr
Type of article: Article
Summary
Controlled atmosphere stored spears retained more sugars, organic acids and soluble proteins than spears stored in air. Spears stored in vented consumer packages had a useful life of 14 days, whereas those in non-vented packages started to break down after 8 days. Spears from vented packages lost more weight but retained more sugars and organic acids than those from non-vented packages.
Details
- Original title: Quality changes in asparagus spears stored in a flow-through controlled atmosphere system or in consumer packages.
- Record ID : 1992-2787
- Languages: English
- Source: HortScience - vol. 26 - n. 4
- Publication date: 1991
Links
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Indexing
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THE USE OF CONTROLLED ATMOSPHERE PACKAGING FOR ...
- Author(s) : TESTIN R. F.
- Date : 1988/09
- Languages : English
- Source: ITC UNCTAD-GATT, Packdata Factsheet - n. 1
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STORAGE AND QUALITY OF FRESH ASPARAGUS.
- Author(s) : TESTONI A., ECCHER ZERBINI P.
- Date : 1985
- Languages : Italian
- Source: Atti IVTPA - vol. 8
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Modified atmosphere packaging of white asparagu...
- Author(s) : SIOMOS A. S., SFAKIOTAKIS E. M., DOGRAS C. C.
- Date : 2000
- Languages : English
- Source: RDA J. agric. Sci. Hortic. - vol. 84 - n. 1-2
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MODIFIED ATMOSPHERE PACKAGING TO EXTEND THE SHE...
- Author(s) : GEESON J. D.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 3
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Effects of modified atmospheres on textural and...
- Author(s) : EVERSON H. P., WALDRON K. W., GEESON J. D., et al.
- Date : 1992/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 27 - n. 2
View record