ShareCONTROLLED ATMOSPHERE STORAGE OF CHILLED MEAT.
[In Polish. / En polonais.]
Author(s) : KRALA L.
Type of article: Article
Summary
BASED ON A SEARCH THROUGH DATA COMPILED DURING THE PAST TEN YEARS, THE AUTHOR IS OF THE OPINION THAT THERE IS NEW THINKING ABOUT USING CONTROLLED ATMOSPHERES TO EXTEND THE STORAGE LIFE OF CHILLED BEEF, PORK, POULTRY AND FISH. EARLIER DATA HAS REVEALED THAT THE GAS COMPONENTS OF CONTROLLED ATMOSPHERES IMPROVE MEAT QUALITY.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1985-0175
- Languages: Polish
- Source: Chlodnictwo - vol. 18 - n. 7
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Poultry; Modified atmosphere; Meat; Chilling; Beef; Pork; Fish
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APPEARANCE OF BEEF, PORK AND LAMB STORED IN VAC...
- Author(s) : SEIDEMAN S. C.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
View record
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CONDITIONNEMENT ET QUALITE. CONDITIONNEMENT SOU...
- Author(s) : BUREAU G., PASCAT B., TISSOT L.
- Date : 1987
- Languages : French
- Source: Viandes Prod. carnés - vol. 8 - n. 5
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Stabilnosc barwy miesa o niskim stopniu przetwo...
- Author(s) : KRALA L.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 7
View record
-
Microbial ecology of fresh pork stored under mo...
- Author(s) : MCMULLEN L. M., STILES M. E.
- Date : 1993
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 18 - n. 1
View record
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EFFECT OF VARIOUS GAS ATMOSPHERES ON THE GROWTH...
- Author(s) : HÄNNINEN M. L., KORKEALA H., PAKKALA P.
- Date : 1984
- Languages : English
- Source: J. appl. Bacteriol. - vol. 57 - n. 1
View record