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Controlled-atmosphere storage trials with kiwifruits, prickly pears, and plums.

Author(s) : TESTONI A., ECCHER ZERBINI P.

Summary

The use and effects of controlled atmosphere studied on several species. Kiwifruit can be stored in controlled atmosphere for more than 6 months, however with CO2 concentration higher than 5% the fruit does not soften regularly in the core. A method for measuring core hardness was developed, and the effect of different gas concentrations on hardness was studied. The atmosphere with 8% CO2 and 5% O2 and with ethylene scrubbing showed the highest amount of fruit with core disorder. Other results are given.

Details

  • Original title: Controlled-atmosphere storage trials with kiwifruits, prickly pears, and plums.
  • Record ID : 1995-2305
  • Languages: English
  • Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
  • Publication date: 1993/04/22
  • Document available for consultation in the library of the IIR headquarters only.

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