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FREEZING OF MARINATED AND PRECOOKED FOODS FROM EEL AND MULLET.

[In Italian. / En italien.]

Author(s) : CRIVELLI G.

Type of article: Article

Summary

AFTER SIX AND TEN MONTHS, RESPECTIVELY, OF FROZEN STORAGE, MULLETS AND EELS ARE PERFECTLY SUITABLE TO BE TRANSFORMED INTO MARINATED AND PRECOOKED PRODUCTS. THE ORGANOLEPTIC TESTS, PERFORMED ON THESE PRODUCTS AFTER THREE AND SIX MONTHS AT 243 K (-30C), SHOW IT IS POSSIBLE TO KEEP AN HIGH QUALITY OF MULLET AND EEL PRODUCTS UP TO SIX MONTHS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1982-0528
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 10
  • Publication date: 1979
  • Document available for consultation in the library of the IIR headquarters only.

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