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Promising prospects of the market for entrées made with dough in the European countries.

Les entrées salées à base de pâte : des horizons illimités dans le temps et dans l'espace communautaire.

Author(s) : THOMAS A.

Type of article: Article

Summary

The consumption and production of entrées made with dough are increasing: pizzas, quiches, pies, etc. The extraordinary international development of pizzas (60,000 tonnes/year in Europe) is a particular example. The habits of European countries in the process of integration are studied, together with the specific role of French and Danish specialities in German and European markets. Recent changes are also analyzed: prepared specialities constituting a proper meal, fish products, regional specialities which are marketed under the aegis of tourist promotions. Y.G.

Details

  • Original title: Les entrées salées à base de pâte : des horizons illimités dans le temps et dans l'espace communautaire.
  • Record ID : 1994-2583
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 317
  • Publication date: 1993/04
  • Document available for consultation in the library of the IIR headquarters only.

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