Share

Cooling of blood oranges for processing. 1. Tests on juice stability.

[In Italian. / En italien.]

Author(s) : RUSSO C., BONAVENTURA S.

Type of article: Article

Summary

Juices of pre-cooled oranges Tarocco, Moro and Sanguinello are conditioned aseptically in glass bottles and stored at 7, 4 or 1 deg C. Study of the changes in flavour and aroma, pH, acidity, glucide content, anthocyans and vitamin C, and in the microbiological quality. A good quality is maintained for 8-21, 21-42 and 24-50 days, at 7, 4 and 1 deg C, respectively.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1994-0417
  • Languages: Italian
  • Source: Ind. Bevande - vol. 21 - n. 122
  • Publication date: 1992

Links


See the source

Indexing