ShareCooling of food in a two-phase blend.
Refroidissement des denrées dans un mélange diphasique.
Author(s) : RIVET P.
Type of article: Article
Summary
Paper presented at the conference "Preventing Contamination and Controlling the Cold Chain", organised by the French Association of Refrigeration at the last IPA trade fair. Apart from the different methodes for producing two-phase blends, the paper tells how useful two-phase blends can be in direct chilling.
Details
- Original title: Refroidissement des denrées dans un mélange diphasique.
- Record ID : 1997-2890
- Languages: French
- Source: Rev. gén. Froid - vol. 86 - n. 968
- Publication date: 1996/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Two-phase heat carrier; Ice; Food; Chilling; Immersion; Water
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- Date : 2000/07
- Languages : English
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Ice that flows!
- Date : 1997/03
- Languages : English
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- Date : 1998/04
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 4
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Plus de froid avec moins d'énergie.
- Author(s) : RIVET P.
- Date : 1997/03
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 844
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