Impingement in food processing.

Author(s) : OVADIA D. Z., WALKER C. E.

Type of article: Article

Summary

Directing jets of fluid such as air against the surface of food provides advantages in heating, drying, cooling and freezing.

Details

  • Original title: Impingement in food processing.
  • Record ID : 1999-1602
  • Languages: English
  • Source: J. Food Technol. - vol. 52 - n. 4
  • Publication date: 1998/04
  • Document available for consultation in the library of the IIR headquarters only.

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