ShareImpingement in food processing.
Author(s) : OVADIA D. Z., WALKER C. E.
Type of article: Article
Summary
Directing jets of fluid such as air against the surface of food provides advantages in heating, drying, cooling and freezing.
Details
- Original title: Impingement in food processing.
- Record ID : 1999-1602
- Languages: English
- Source: J. Food Technol. - vol. 52 - n. 4
- Publication date: 1998/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Jet; Food; Microwave; Chilling; Air; Fluidization; Heating
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