Cooling technology of marine products from landing to transport.
[In Japanese. / En japonais.]
Author(s) : INOUE T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30020067
- Languages: Japanese
- Source: Refrigeration - vol. 90 - n. 1057
- Publication date: 2015/11
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Indexing
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Themes:
Cold chain, interfaces;
Fish and fish product - Keywords: Ice; Cold chain; Cooling; Salt (sodium chloride); Seafood; Sea water
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- Author(s) : KASPAR C. W., TAMPLIN M. L.
- Date : 1993
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 59 - n. 8
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Indian sea food industry: the cold chain perspe...
- Date : 2015/11
- Languages : English
- Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 6 - n. 3
- Formats : PDF
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Indian sea food industry: the cold chain perspe...
- Date : 2016/03
- Languages : English
- Source: Cold Chain - vol. 7 - n. 1. Suppl.
- Formats : PDF
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REFRIGERATION FOR FISHERY PRODUCTS IN DEVELOPIN...
- Author(s) : LISAC H.
- Date : 1991/07
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 19 - n. 218
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GAPING STUDIES IN BLUE WHITING (MICROMESISTIUS ...
- Author(s) : AFOLABI O., OKE O., LAVETY J.
- Date : 1982
- Languages : English
- Source: J. agric. Food Chem. - vol. 8 - n. 4
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