ShareCryogenic cooling of foodstuffs during mixing.
Refroidissement cryogénique de produits alimentaires en cours de mélange.
Author(s) : ALGOET J., GIRARDON P.
Type of article: Article
Summary
Mixing, mincing and kneading are commonly used processes in many sectors of the food industry, the aim is to create a homogenous product with the ingredients. The combination of mixing with a cooling process is a particularly useful process.
Details
- Original title: Refroidissement cryogénique de produits alimentaires en cours de mélange.
- Record ID : 30009972
- Languages: French
- Subject: Technology
- Source: Industries Agro-alimentaires - vol. 130 - n. 11-12
- Publication date: 2013/11
Links
See the source
Indexing
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Themes:
Food engineering;
Other applications of cryogenic temperatures - Keywords: Technology; Food; Liquid nitrogen; Cooling; Cryogenics; CO2
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