ShareSummary
The development of cryogenic freezing has the advantage of promoting food quality even if this method is expensive. In Romania, a cryogenic freezing method using liquid nitrogen can be easily applied because of the large quantities of liquid nitrogen available as a result of oxygen technologies.
Details
- Original title: Congelarea criogenica a produselor alimentare.
- Record ID : 2002-0205
- Languages: Romanian
- Source: Cool Comf. - vol. 1 - n. 1
- Publication date: 2000/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Liquid nitrogen; Tunnel; Romania; Cryogenics; Freezing
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- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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- Author(s) : ZAMARO L. T.
- Date : 1991/11
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- Source: Rev. ACAIRE - vol. 1 - n. 1
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- Author(s) : LERMUZEAUX A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
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- Date : 2002/07
- Languages : French
- Source: Acta Alimentaria - n. 626
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New freezing technologies provide cold comfort.
- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
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