ShareSummary
The development of cryogenic freezing has the advantage of promoting food quality even if this method is expensive. In Romania, a cryogenic freezing method using liquid nitrogen can be easily applied because of the large quantities of liquid nitrogen available as a result of oxygen technologies.
Details
- Original title: Congelarea criogenica a produselor alimentare.
- Record ID : 2002-0205
- Languages: Romanian
- Source: Cool Comf. - vol. 1 - n. 1
- Publication date: 2000/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Liquid nitrogen; Tunnel; Romania; Cryogenics; Freezing
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LE FROID MIXTE EN SURGELATION DE PRODUITS ALIME...
- Author(s) : LERMUZEAUX A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
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Mixed cooling in quick-freezing of food.
- Author(s) : ZAMARO L. T.
- Date : 1991/11
- Languages : Spanish
- Source: Rev. ACAIRE - vol. 1 - n. 1
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AN INTRODUCTION TO CRYOGENIC FREEZING.
- Author(s) : SACKS B.
- Date : 1985
- Languages : English
- Source: Food Ind. S. Afr. - vol. 38 - n. 8
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Applications of cryogenics in the agro-food ind...
- Author(s) : FATYKHOV Y. A., ERLIHMAN V. N.
- Date : 1997
- Languages : Russian
- Source: Holod. Delo - n. 4
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NITROGEN: A CREATIVE SOURCE OF COLD IN THE FIEL...
- Author(s) : ELIOTT A.
- Date : 1990/01
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 6 - n. 1
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