Outlook of cryogenic refrigeration.
Tendances en matière de froid cryogénique.
Author(s) : GIRARDON P.
Type of article: Article
Summary
After a brief review of cryogenic technology, it is compared with mechanical refrigeration: less energy efficient, but lower investment costs and good operational flexibility. The equipment was improved to adapt to all types of product in the fields of cleaning, automation and compactness. The two technologies are more and more combined in order to benefit from their specific advantages. The cryogenic equipment used in this context was improved to obtain a crusting of the product by convection (direct contact), spraying and convection, with subsequent quick-freezing carried out mechanically. The quick-freezing plants can be monitored to control the flow of produce, operation and management. J.L.
Details
- Original title: Tendances en matière de froid cryogénique.
- Record ID : 1996-2809
- Languages: French
- Source: Ind. aliment. agric. - vol. 112 - n. 5
- Publication date: 1995/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Spraying; Cryofreezing; Convection; Freezing
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Cryocongélation de denrées périssables au moyen...
- Author(s) : BAGHDADI Y., REBIAI R.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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A MODEL FOR HEAT TRANSFER IN CRYOGENIC FOOD FRE...
- Author(s) : AWONORIN S. O.
- Date : 1989/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 3
View record
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INNOVATIONS IN FOOD FREEZING TECHNOLOGY.
- Author(s) : LONDAHL G., EEK L.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Froid mécanique : des innovations pour éviter l...
- Author(s) : TJOMB P.
- Date : 1994
- Languages : French
- Source: RIA (Paris) - n. 519
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