Cryoprotection of psychrophilic yeast species: by the use of additives with cryoprotective media.
Author(s) : BREIEROVA E.
Type of article: Article
Summary
Ten psychrophilic yeast species were tested for their ability to survive the freeze-thawing process while being cryoprotected. Cryoprotection was accomplished by combining penetrating, nonpenetrating cryoagents and antioxidants. The combination of DMSO, extracellular yeast glycoproteins and alpha-tocopherol permit the storage of psychrophilic yeasts with survival of over 60% and preservation of their original features.
Details
- Original title: Cryoprotection of psychrophilic yeast species: by the use of additives with cryoprotective media.
- Record ID : 1995-0568
- Languages: English
- Source: Cryo-Letters - vol. 15 - n. 3
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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INFLUENCE OF FROZEN STORAGE AND THAW-FREEZE STR...
- Author(s) : JERMINI M. F. G., SCHMIDT LORENZ W.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 5
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A simple technique for cryopreservation of the ...
- Author(s) : MARCIN A., et al.
- Date : 1992/05
- Languages : English
- Source: Cryo-Letters - vol. 13 - n. 3
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Freezing of Listeria monocytogenes and other mi...
- Author(s) : KEST S. E. el-, MARTH E. H.
- Date : 1992/08
- Languages : English
- Source: Journal of Food Protection - vol. 55 - n. 8
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Cryoprotective effects of yeast extracellular p...
- Author(s) : BREIEROVA E., KOCKOVA-KRATOCHVILOVA A.
- Date : 1992/06
- Languages : English
- Source: Cryobiology - vol. 29 - n. 3
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STABILITY OF GENETICALLY MANIPULATED YEASTS UND...
- Author(s) : PEARSON B. M.
- Date : 1990/05
- Languages : English
- Source: Cryo-Letters - vol. 11 - n. 3
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