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SPOILAGE AND FOOD POISONING ORGANISMS IN FROZEN GROUND BEEF.

Author(s) : ABDEL-RAHMAN H., KHATEIB T. el-, TIMMAWY A. K. el-

Type of article: Article

Summary

A TOTAL OF 50 SAMPLES OF RETAIL PACKS OF FROZEN, GROUND BEEF, PURCHASED FROM SUPERMARKETS IN EGYPT, WERE EXAMINED AND SPOILAGE AND FOOD POISONING ORGANISM WERE ISOLATED AND IDENTIFIED. THE FREQUENCY PERCENTAGES OF ENTEROBACTERIACEAE, PSEUDOMONADES AND LACTOBACILLI WERE 227 (43.8%), 160 (30.9%) AND 131 (25.3%), RESPECTIVELY. CLOSTRIDIUM PERFRINGENS AND STAPHYLOCOCCUS AUREUS WERE DETECTED IN 34 AND 80%, RESPECTIVELY. SHIGELLA DYSENTERIAE WAS ISOLATED BUT NO SALMONELLAE WERE DETECTED.

Details

  • Original title: SPOILAGE AND FOOD POISONING ORGANISMS IN FROZEN GROUND BEEF.
  • Record ID : 1989-0612
  • Languages: German
  • Source: Fleischwirtschaft - vol. 68 - n. 7
  • Publication date: 1988/07
  • Document available for consultation in the library of the IIR headquarters only.

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