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Determining processing conditions for chemical peeling of asparagus.

Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A., COUTAZ V. R.

Summary

The objectives of the study were: 1) to evaluate the relationship between the factors affecting the chemical peeling of asparagus (time, concentration and temperature) and the responses that are relevant to the process (yield and peeling quality); 2) to establish a set of optimum processing conditions for maximum yield and best peeling quality.

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Format PDF

Pages: 283-288

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Details

  • Original title: Determining processing conditions for chemical peeling of asparagus.
  • Record ID : 1994-0976
  • Languages: English
  • Source: Proposals for the generation and use of refrigeration in the 21st century.
  • Publication date: 1992/09/07

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