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Determining processing conditions for chemical peeling of asparagus.
Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A., COUTAZ V. R.
Summary
The objectives of the study were: 1) to evaluate the relationship between the factors affecting the chemical peeling of asparagus (time, concentration and temperature) and the responses that are relevant to the process (yield and peeling quality); 2) to establish a set of optimum processing conditions for maximum yield and best peeling quality.
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Pages: p 283-288
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Details
- Original title: Determining processing conditions for chemical peeling of asparagus.
- Record ID : 1994-0976
- Languages: English
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Publication date: 1992/09/07
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Canning; Treatment; Efficiency; Asparagus; Quality; Simulation; Vegetable; Freezing
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